I asked a few of my Denver Interior Designers to share some of their favorite new products. I was intrigued when Lenore told me that she was currently obsessed with the Wolf Convection Steam Oven. She believes it is truly amazing!
She learned about this oven recently at a cooking demonstration for the Steam Convection Oven with The Wolf Chef Team, and they served a 4-course meal without the use of knives as an eating utensil. Everything was cooked to perfection and almost melted in your mouth- in a good way, of course!
Lenore feels it is revolutionizing meal-making! It utilized steam and convection to roast your meat with a crispy outer layer and tender juicy inside, veggies are crisp, and desserts are sweet and succulent.
Steam, roast, bake, slow cook, warm up leftovers …… the possibilities are almost unlimited.
The oven has a unique digital technology and senses the amount and size of the food you are cooking or reheating. It automatically adjusts the details of the cooking.
Leftovers reheat easily and taste fresh and delicious. Even day-old bread becomes bakery fresh again.
You can even make hard-boiled eggs and you simply leave them in their carton!
After learning more about this Wolf Convection Steam Oven, I am as mesmerized by this appliance as Lenore is.
Where to try the Wolf Convection Steam Oven
We suggest you check it out at our favorite appliance store – BAC Appliance on Sante Fe and Oxford. You can even attend a convection steam oven cooking demonstration.
If you already have one, click here for some Tips on Mastering the Convection Steam Oven