She learned about this oven recently at a cooking demonstration for the Steam Convection Oven with The Wolf Chef Team, and they served a 4-course meal without the use of knives as an eating utensil. Everything was cooked to perfection and almost melted in your mouth- in a good way, of course!
Lenore feels it is revolutionizing meal making! It utilized steam and convection to roast your meat with a crispy outer layer and tender juicy inside, veggies are crisp, and desserts are sweet and succulent.
Leftovers reheat easily and taste fresh and delicious. Even day-old bread becomes bakery fresh again.
You can event make hard boiled eggs and you simply leave them in their carton!
After learning more about this Wolf Convection Steam Oven, I am as mesmerized by this appliance as Lenore is.
Where to try the Wolf Convection Steam Oven
We suggest you check it out at our favorite appliance store – BAC Appliance on Sante Fe and Oxford. You can even attend a convection steam oven cooking demonstration.
If you already have one, click here for some Tips on Mastering the Convection Steam Oven